Emulsified Norwegian Cod Liver Oil 

Dietary Supplement. Nutritionally Supports: Cardiovascular health; General health and wellness. Naturally flavored. TwinLab Emulsified Norwegian Cod Liver Oil has the Omega-3 class fatty acids EPA and DHA. This revolutionary product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. No chemical emulsifiers (tween, polysorbates) are used in its production. Only a pure special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) make the nutrients in the cod liver oil more readily available to the digestive system. This oil is unadulterated, non destearinated (contains entire oil), and neither bleached nor deodorized. Clinical studies have proven that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health. Numerous studies have proven that a diet that has Omega-3 Essential Fatty Acids nutritionally supports general health and wellness. For maximum stability, quality and freshness, each bottle of TwinLab Emulsified Norwegian Cod Liver Oil has the liquid antioxidant blend and is sealed free of air (nitrogen flashed) to prevent oxidation and rancidity. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)